Charcutnuvo Natural Sausage Review

June 10, 2022

My husband, a serious carnivore, was so excited to try Charcutnuvo – ultra-premium, small-batch all natural charcuterie products that appeal to the modern palate

Who is Charcutnuvo?

As authentic as it gets, CEO, Eric Gutknecht, a 4th generation sausage maker from Switzerland, ensures quality sausage making with inherited European techniques and family tradition.

Charcutnuvo delivers incredible sausages and European specialty meats right to your door. All the sausage is crafted using high-quality ingredients and healthier meats raised in the USA on ethical, sustainable farms without the use of added hormones or antibiotics.

Charcutnuvo also has an organic line that is USDA certified organic and non-GMO. All of the sausages are free from nitrates and nitrites and come in dozens of flavor and meat combinations.

With no artificial ingredients, chemicals, or fillers, Charcutnuvo delivers the purest, most delicious sausage on the market. We chose to sample several from their organic line, given the care we have for food quality.

Why Organic
“When it comes to the food we consume, opting for organic products can have a huge impact on our well-being, as well as the environment. Organic farming practices prioritize the use of natural methods, promoting soil health, biodiversity and the absence of harmful chemicals. Choosing organic is more than just for your own health… not only are you supporting your own wellness, but you’re supporting something much bigger than you even know

What makes Charcutnuvo so unique

Pure, natural sausage with no fillers
Meat is raised ethically in the USA
Wide variety of unique meat options and sausage flavors to choose from

What we tried

For the review we received Organic Beef & Pork Jalapeno Cheddar Bratwurst, Organic Breakfast Links (Pork), and with beef, and Chicken Spinach Sausage.

The three packs of sausage were packed in a huge box filled with insulation, large ice packs, and also bags with dry ice. They arrived well protected and super cold (in 95 degree heat!). There was a smaller box inside that contained the sausage to keep them dry.

I was so impressed with the quick delivery, and how well they were packed especially as they arrived in a heatwave. You can tell such care was put into the packaging of our delivery…

Our favorite

The Organic Beef & Pork Jalapeno Cheddar Bratwurst had great flavor. It was spicy and also cheesy. I love that it had that perfect snap characteristic of bratwurst. We tried bratwurst steamed, pan seared and grilled. All three were fantastic! Definitely flavorful and an easy way to have a quick, healthy, protein-packed meal.

The Charcutnuvo Organic Beef and Pork Jalapeno Cheddar Bratwurst cost $9.99 for 4 links. You cannot beat the price points for the quality.

How to order

Charcutnuvo delivers sausage made with high-quality ingredients, including meat raised in the USA on ethical, sustainable farms without the use of added hormones or antibiotics.

They have an incredible array of sausage varieties to choose from and you can rest assured that everything was made with care. It is so ver special to purchase from a company that prioritizes quality, supports small farms, and also promotes animal welfare.

Shipping is available to all 50 states and the price will vary based on where you are located.

If you love high-quality, interesting sausages, then you should definitely try Charcutnuvo. Use code GLOWWELLNESS15 to save 15% sitewide

Here’s a great recipe you can try too…

Apple Gouda Sausage With Zucchini Noodles

Ingredients

1 package of Charcutnuvo Pork Apple Gouda Sausage, sliced into rounds

2 cups of Zucchini Spirals

1 tbsp olive oil

4 garlic cloves, minced

½ cup sundried tomatoes

1 cup half and half

¼ cup half and half

½ tsp fresh oregano, chopped

½ tsp fresh thyme, chopped

¼ tsp fresh sage, chopped

¼ tsp fresh basil, chopped

½ cup freshly grated parmesan cheese

Fresh parmesan and basil for garnish

INSTRUCTIONS

Heat the olive oil over medium heat in a large skillet. Add the sliced pork apple gouda sausage and cook for 5-7 minutes until browned. Remove from heat and set aside.

In the same skillet, add the garlic and saute until fragrant, about 30-45 seconds.

Stir in the half and half, parmesan, and chicken broth, and whisk for 2-3, until the sauce starts to thicken.

Stir in the sun dried tomatoes, zucchini spirals, and add the sausage back to the skillet.

Cook for 3-4 minutes until all ingredients are warmed. Plate and garnish with basil and parmesan. Enjoy!